There is absolutely
nothing to hate about cheese. They should be in every dish imaginable to man:
with couscous, rice, pasta, potatoes, noodles, bread…and especially on its own!
The sensation of the exquisite lump of heavenly creaminess can never be substituted
for anything else in the world (well maybe for truffles and caviar, but that’s
beside the point). Cheese is versatile, it's universal and it's the best thing
since sliced bread. And it goes so well with it.
Mozzarella tastes only
like the creamiest bubblegum marshmallow. It is the perfect base of a pizza so
divine that only the choosiest Italians know. Parmesan builds up the tension of
the excitement with its tart sharpness...building up the tensions that can only
serve as the wall for something better and much more intense.
Romano forms the mid and
caps off the mountain of creaminess with some soft, aromatic clouds that only
this cheese can bring, like the fluffy feather boa on that mink coat. It’s
something nobody can exactly resist as it is just so well placed together with
mozzarella and parmesan. Then cheddar decides to make an appearance and makes a
whole mess of the situation but in a good way. At this point my mouth is
watering as the aroma of cheese engulfs my senses, as if my breath was taken
away by the most beautiful light of cream that fills up my senses...
Provolone? never heard
of it but if it sounds French it must be good enough to give me chills down my
spine (in a good way, like what happens when you taste mom's cooking after 10
years later)...and the perfect jewel in the crown, the monterrey jack is just
Canadian enough to taste like a sweet vacation up in Canada....
Add all of these to a
pizza crust with the tangy tomato sauce...and voila! The cheesiest pizza on the
face of this earth! (and in a good way!) I'm sure that even the Italians can
agree with this one.
Now to sell this idea to
Pizza Hut...Opps! Guess what....they already have something like this.
I love pizza, but I'M
CRAZY FOR CHEEEEEEEEEEEEEEEEESE!
